Dining Services
Déjà Bali maintains the highest standard of culinary mastery for all of our guests. With traditional Balinese and classic Western dishes, our dining team is consistently seeks high quality local, farm-fresh ingredients.
Traditional
Indonesian &
Continental
Cuisine
Menu Items
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Traditional Nasi Goreng
Indonesian style fried rice with egg and choice of vegetable or chicken -
Déjà Bali Smoothie Bowl
Served with a variety of seasonal Balinese fruit -
Le Breakfast Classique
Eggs (any style), with choice of Bacon or Sausage, Hash Browns, and side of Toast -
Cinta Omelet
Tomato, Spinach & Feta Omelet -
Crème Fraîche Pancakes
with Bananas, Blueberries and Toasted Hazelnuts -
Le Frenchie
Croissant with Fresh Jam and assorted Fruit -
Tropical Fruit Bowl
with variety of seasonal Balinese fruit -
Refreshments
Fresh Artisan Blend Coffee
Assortment of Organic Teas
Sparkling Water
Fresh Fruit Juices: Papaya, Watermelon, Orange, and Pineapple
*Speak to Staff for any special food requests, restrictions, or extras
Meet Chef Agung
With over 20 years of professional culinary experience and as the executive chef of 5 top-ranked five star restaurants in Bali, Chef Agung has well earned his title as one of the top rated chefs in Bali. All menu items at Déjà Bali have been meticulously created with passion and love by the one and only, Chef Agung.
Lavish your tastebuds in great delight with our tropical Déjà Bali smoothie bowl – filled with exotic jungle fruits, a bountiful mix of granola, nuts and seeds. Enjoy this vibrantly beautiful piece of edible art. Savor it out by the pool or on the terrace, but before you delicately devour, don’t forget to snap a shot for your insta, surely to be a delectably eye-catching addition to any feed.
Experience a true taste of Bali through tradition dishes such as Nasi Goreng, a staple in Balinese cuisine (pictured above). The typical spices used in Balinese cuisine include Kaempferia galanga (galangal), shallots, garlic, turmeric, ginger and Kaffir lime.
Can’t go wrong with the classic western breakfast, Déjà Bali style. We aspire for our dishes to represent the same sophistication and artful elegance as the villa. We achieve this by providing top-quality, health-conscious meals with our own unique and special touches.
